PHALASAVA

NOTE:- THIS  PRODUCT  IS   INCLUSIVE  OF  5%  GST.

NAME OF MEDICINE  :-  PHALASAVA

 CLASSICAL REFRENCE  :- PATENT AYURVEDIC MEDICINE

FORMULATION COMPOSITION  :-

Aaloo bhukhara (Fresh Plums)-1 part, Seb (Fresh Apple)-0.66 parts, Kela (Fresh Banana)-0.66 parts, Angoor (Fresh Grapes)-1 part, Gosha (Fresh Pear)-1 part, Water for decoction-Q.S. (as per text reference), Reduced to-Q.S. (as per text reference), (Jaun (Barley)-1 part, Water for decoction-Q.S. (as per text reference), Reduced to-Q.S. (as per text reference), Sharkara (Sugar)-9.33 parts, Madhukpushapa (Madhuca indica)-0.13 parts, Dalchini (Cinnamum zeylanicum), Tej patra (Cinnamum inners), Nagkeshar (Mesua ferrea), Sukshamaila (Elettaria cardamum), Jaiphala (Myristica fragrans), Javitari (Myristica fragrans)-0.018 parts (each of the above ingredients), Dhatkipushpa (Woodfordia fruticosa)-0.06 parts.

Prepared and retained as per Asava-Arishta nirmana vidhi.

METHOD OF PREPARATION  :-

1. Calculate the quantity of the drugs mentioned under PHALASAVA and as per master formulary record of the pharmacy for the required batch and quantity .
2. Accurately weigh the tested drugs from the raw material store,clean them and then pass through 20 and 30 mesh to discard foreign materials.Now again weigh the drugs and adjust their weight loss according to master formula.
3. Clean the Pulveriser as per SCP (Standard Cleaning Procedure).
4. Coarsely powder the drugs of above mentioned Yog.
5. Clean the wooden fermentor with hot and cold water repeatedly 5 to 6 times with nylon brush and proceed as per SCP & tag it with its status.
6. The required quantity of water to which sugar/jaggery as prescribed in the formula is added, boiled and cooled.
7. Decoction of fresh aloobukhara, seb, kela, angoor and baggugosha is then prepared in the required quantity of water and filtered properly on cooling.
8. The above mentioned filtrate of 6 and 7 are then poured into the fermentation pot.
9. Fine powder of the drugs already prepared by coarsely grinding as mentioned in the formula is added in the fermentor.
10. The container is then covered with a lid tightly.
11. Maintain the room temperature from 25°C to 40°C for few days (Minimum 40 days or till the fermentation is completed).
12. After completion of the fermentation, the lid is opened carefully and the sample for testing were withdrawn and after testing the batch, the whole liquid is again filtered, rejecting the lower 10 liters of the liquid.
13. Seal and label the liquid in well cleaned bottles as per GMP mentioned in D & C Act 1940 and the rules made there under.

PRODUCT  SPECIFICATIONS  :-

a.)Colour:- Light Yellow

b.)Taste:- Sweet and Sour

c.)Smell:-Herbal fragrance with aromatic smell

DOSE  :-  

15 to 30 ml. or as directed by the physician.

THERAPEUTIC USE  :-

An ideal tonic, appetizer & revitalizer for all age group. Also good for patients suffering from low blood pressure.

ANUPAN  :-  

To be taken with equal quantity of water half an hour after meals twice daily or as directed by the physician.