KASANTAK SYRUP

NOTE:-  ALL PRICES ARE INCLUSIVE OF 12% GST.

NAME OF MEDICINE :- KASANTAK  SYRUP

CLASSICAL REFRENCE :- PATENT  AYURVEDIC  MEDICINE

FORMULATION COMPOSITION :-

Each 5 ml. contains:

Distilled extract derived from:

Mulethi (Glycyrrhiza glabra)-28 mg., Banafsha (Viola odorata)-28 mg., Resha Khatmi (Althoea officinalis)-28 mg., Munaca (Vitis Vinifera)-28 mg., Gojehva (Onosma bracteatum)-28 mg., Gulab pushapa (Rosa centifolia)-28 mg., Shatpushpa (Anethum sowa kurz)-28 mg., Shalaishmantak (Cordia dichotoma)-28 mg., Dalchini (Cinnamum zeylanicum)-14 mg., Extract Somlata (Ephedra gerardiana)-50 mg., Extract Vasapatra (Adhatoda vasica)-50 mg., Menthol I.P.-1 mg.,

Prepared in aquous base. Contains permitted class II preservatives, permitted synthetic food colour & flavour.

METHOD OF PREPARATION :-

1. Calculate  the quantity of the drugs mentioned under KASANTAK SYRUP as mentioned in the master formulary record of Pharmacy for the required batch & quantity.
2. Accurately weigh  the drugs according to the batch from the raw material store and clean  them to discard any foreign material. Again weigh  the drugs and adjust  their weight loss.
3. Clean  the pulveriser as per SCP (Standard Cleansing Procedure).
4. Coarsely powder  the drugs mentioned in the Yog and sieve them from the Sieve  No.100 which should be cleaned as per their SCP (Standard Cleansing Procedure).
5. Coarsely powdered drugs are immersed into the water in an iron vessel and boiled according to the kasayn nirman vidhi. When the kasaya is prepared, it is then filtered through the muslin cloth.
6. Added required quantity of sugar, citric acid in the kasaya and it is again boiled till the required concentration for the syrup is achieved.
7. Extracts of various drugs mentioned in the Yog are then properly sieved and poured into the syrup. After which it is allowed to cool and filtered again through a muslin cloth.
8. Permitted Class II preservatives and permitted synthetic food colours and flavours are then added on cooling of the above syrup.
9. Take a sample for testing and after test release  the batch for filling.
10. Seal  and label  the syrup in well cleaned bottles as per  GMP mentioned in D & C Act 1940 and the rules made there under.

PRODUCT  SPECIFICATIONS :-

a.)Colour:- Green        

b.)Taste:- Sweet          

c.)Smell:- Herbal fragrance with Menthol  flavour                    

DOSE :-           

1-2 Teaspoonful   twice or thrice in a day  or as directed by the Physician.

In children: ½ -1 Teaspoonful  two to three times daily or as directed by the physician.             

THERAPEUTIC USE :-

Useful in cough, cold, bronchitis, tonsillitis & other throat ailments.

ANUPAN  :-            

To be taken with equal quantity of water  or as directed by the physician.