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NAME OF MEDICINE :-LAVANBHASKAR CHURNA
CLASSICAL REFRENCE :- Chakradutta-agnimandyarogdhikara.
FORMULATION COMPOSITION :-
Each 5 mgs. contains:
Pipali (Piper longum)-4.25%, Pipala mool (Piper longum root)-4.25%, Dhania (Coriandrum sativum)-4.25%, Kala jeera (Nigella Sativa)-4.25%, Sandhav lavan (Rock salt)-4.25%, Vidd lavan (Vidd Salt)-4.25%, Tej patra (Cinnamomum inners)-4.25%, Talis patra (Abeis webbiana)-4.25%, Nagkesar (Mesua ferrea)-4.25%, Kali marich (Piper nigrum)-2.12%, Savet jeera (Cuminum cyminum)-2.12%, Saunth (Zingiber officinalis)-2.12%, Dalchini (Cinnamomum zeylanicum)-1.06%, Sukshm Ela (Elettaria cardamomum)-1.06%, Samundra lavan (Sea salt)-17.02%, Amalvetas (Garcinia pedunculata)-4.25%, Anardana (Punica granatum)-21.25%, Krishan lavan (Black salt)-10.63%, Nimbu sat (Citric acid)-0.21%.
METHOD OF PREPARATION :-
PRODUCT SPECIFICATIONS :-
c.)Smell:-Fragrance of Punica granatum
2 to 4 gms. or as directed by the physician.
THERAPEUTIC USE :-
Digestive, carminative, appetizer and thus useful in anorexia, dyspepsia, constipation & all other abdominal disorders.
To be taken with plain water or as directed by the physician.
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