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VIDANGARISHTA

VIDANGARISHTA

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Starting at: Rs  83/-



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  • 100 Units in Stock
  • Manufactured by: DAV Pharmacy

DESCRIPTION

NOTE:- THIS  PRODUCT  IS   INCLUSIVE  OF  5%  GST.

NAME OF MEDICINE  :- VIDANGARISHTA

CLASSICAL REFRENCE  :-  Sharangadharasamhita-Madhyamakhanda

FORMULATION COMPOSITION  :-

Each 15 ml contains:

Vidanga (Embelia ribes), Pippali (Piper longum), Rasana (Pluchea lanceoalata), Kutaj chhal (Halorrhena antidysentrica), Kutaj phala (Halorrhena antidysentrica), Patha (Cissampelos pareira), Elavaluka (Prunus avium), Amla (Emblica officinalis)-1 part (each of above Composition), Water for decoction-Q.S. (as per text reference), Reduced to-Q.S. (as per text reference), Guda (Jaggery)-60 parts, Dhataki (Woodfordia fruticosa)-4 parts, Dalchini (Cinnamum zeylanicum), Sukshamaila (Elettaria cardamum), Tej patra (Cinnamum inners), Priyangu (Callicarpa macrophylla), Kanchnara (Bauhnia variegata), Lodhra (Symplocos recemosus)-0.4 parts (each of the above ingredients), Shunthi (Zingiber officinalis), Pippali (Piper longum), Marich (Piper nigrum)-1.6 parts (each of the above ingredients),

Prepared and retained as per Asava-Arishta nirmana vidhi.

METHOD OF PREPARATION  :-

  1. Calculate the quantity of the drugs mentioned under VIDANGARISHTA in AFI-I (1:34) and as per master formulary record of the pharmacy for the required batch and quantity.
  2. Accurately weigh  the tested drugs from the raw material store,clean them and then pass through 20 and 30 mesh to discard foreign materials. Now again weigh  the drugs and adjust their weight loss according to master formula.
  3. Clean  the Pulveriser as per SCP (Standard Cleaning Procedure).
  4. Coarsely powder  the drugs and pass  all the drugs through shifter. Boil the drugs and filtered through muslin cloth.
  5. Clean the wooden fermentor with hot and cold water repeatedly 5 to 6 times with nylon brush and proceed  as per SCP & tag  it with its status.
  6. Filterate is then kept in the fermentor as per formulation.
  7. The remaining drugs are then powdered very finely and added to fermentor as per text.
  8. Maintain  the room temperature from 25°C to 40°C for few days (minimum 40 days or till the fermentation process is completed).
  9. Take a sample for testing and after testing the batch for filling , filter the clear upper portion of the liquid and reject  the lower 10 litre of the liquid.
  10. Seal  and label  the liquid in well cleaned bottles as per GMP mentioned in D & C  Act 1940 and the rules made there under.

PRODUCT  SPECIFICATIONS  :-

a.)Colour:- Black          

b.)Taste:- Bitter & sweet 

c.)Smell:-aromatic smell

DOSE  :-  

15 to 30 ml.  or as directed by the physician.

THERAPEUTIC USE  :-

Useful in all types of intestinal worms, abscess, abdominal lump, stiffness in thigh muscles, renal stones, diabetes, cyst, cervical lymphadenitis, Fistula in ano & lockjaw.

ANUPAN  :-

To be taken with equal quantity of water half an hour after meals twice daily or as directed by the physician.