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  • 100 Units in Stock
  • Manufactured by: DAV Pharmacy




 CLASSICAL REFRENCE  :- Sharangadharasamhita-Rogadhikara


Each 15 ml. contains:

Kumari rasa (Aloe vera)-1 part, Guda (Jaggery)-2.56 parts, Pakva Loha bhasma (Calcined iron)-0.0015, Shunthi (Zingiber officinalis), Marich (Piper nigrum), Pippali (Piper longum), Lavanga (Syzygium aromaticum), Tavak (Cinamum zeylanicum), Sukshamaila (Elettaria cardamum), Tejpatra (Cinamum inners), Nagkeshar (Mesua ferrea), Chitrakmool (Plumbago zeylanicum), Pippalamool (Piper longum root), Vidanga (Embelia ribes), Gajapippali (Scindapsus officinalis), Chavya (Piper chaba), Hapusha (Juniperus communis), Supari (Acacia catechu), Kutaki (Piororrhiza kurroa), Mustak (Cyperus  rotundus), Harad (Terminalia chebula), Bahera (Terminalia bellerica), Amla (Emblica officinalis), Rasna (Pluchea lanceolata), Devdaru (Cedrus deodaru), Haridra (Curcuma longa), Daruharidra (Berberis  asristata), Murva (Marsdenia tenacissima), Giloye (Tinospora cordifolia), Dhantimool (Baliospermum montanum), Pushkarmool (Inula racemosa), Bala (Sida cordifolia), Atibala (Abutilon indicum), Kaunch beej (Mucuna pruriens), Gokshuru (Tribulus terrestris), Saunf (Foeniculum vulgare), Hingupatri (Ferula Jaeschkeana), Akarkara (Anayclus Pyrethrum), Jaipala (Croton tiglium), Shavet punarnava (Boerrhavia diffusa), Rakt punarnava (Boerrhavia diffusa), Lodhra (Symplacos racemosa), Swarna makshika bhasma (Calcined cholcopyrite)-0.0015 parts (each of the above ingredients), Dhatki pushpa (Woodfordia fruitcosa)-0.03 parts.

Prepared and retained as per Asava-Arishta nirmana vidhi.


  1. Calculate the quantity of the drugs mentioned under KUMARYASAVA in AFI-I (1:12 & 1:13) and as per master formulary record of the pharmacy  for the required batch and quantity.
  2. Accurately weigh the tested drugs from the raw material store, clean them and then pass through 20 and 30 mesh to discard foreign materials.Now again weigh the drugs and adjust their weight loss according to master formula.
  3. Clean the Pulveriser as per SCP (Standard Cleaning Procedure).
  4. Coarsely powder the drugs of above mentioned Yog.
  5. Clean the wooden fermentor with hot and cold water repeatedly 5 to 6 times with nylon brush and proceed as per SCP & tag it with its status.
  6. The required quantity of water to which sugar/jaggery as prescribed in the formula is added, boiled and cooled.
  7. The above mentioned water is then filtered and poured into the fermentation pot.
  8. Fine powder of the drugs already prepared by coarsely grinding them as mentioned in the formula are added in the fermentor.
  9. The container is then covered with a lid and the edges are sealed with clay-smeared cloth wound in seven consecutive layers.
  10. Maintain the room temperature from 25°C to 40°C for few days (Minimum 40 days or till the fermentation is completed).
  11. After completion of the fermentation, the lid is opened carefully and the sample for testing were withdrawn and after testing the batch, the whole liquid is again filtered, rejecting the lower 10 liters of the liquid.
  12. Seal and label the liquid in well cleaned bottles as per  GMP  mentioned  in D & C Act 1940 and the rules made there under.


a.)Colour:- Black

b.)Taste:- Bitter 

c.)Smell:- Herbal fragrance with aromatic smell

DOSE  :-

 15 to 30 ml.  or as directed by the physician


Useful in Abdominal lump, pain due to gastric ulcer, Enlargement of spleen & Liver, loss of appetite, Anaemia, cough, cold, bronchitis, urinary disorders, disorder of semen, Hysteria, loss of memory & epistaxis. Also useful in menstrual disorders, Constipation & all other Uterine Ailments in women.

ANUPAN  :-  

To be taken with equal quantity of water half an hour after meals twice daily or as directed by the physician.