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KHADIRARISHTA

KHADIRARISHTA

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Starting at: Rs  76/-



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  • 100 Units in Stock
  • Manufactured by: DAV Pharmacy

DESCRIPTION

NOTE:- THIS  PRODUCT  IS   INCLUSIVE  OF  5%  GST.

NAME OF MEDICINE  :- KHADIRARISHTA

 CLASSICAL REFRENCE  :- Sharangadharasamhita-Rogadhikar.

FORMULATION COMPOSITION  :-

Each 15 ml. contains:

Khadira (Acacia catechu)-1 part, Devdaru (Cedrus deodaru)-1part, Bakuchi (Psoralia corylifolia)-0.24 part, Daruharidra (Berberis aristata), Harad (Terminalia chebula), Bahera (Terminalia bellerica), Amla (Emblica officinalis)-0.40 parts (each of the above Composition), Water for decoction-Q.S. (as per text reference) , Reduced to-Q.S. (as per text reference), Guda (Jaggery)-4 parts, Sharkara (Sugar)-2 parts, Dhataki (Woodfordia fruticosa)-0.16 parts, Kankola (Piper cubeba), Nagkeshara (Mesua ferrea), Jatiphala (Myristica fragrans), Lavang (Syzygium aromaticum), Shukshamaila (Elettaria cardamum), Tvak (Cinnamum zeylanicum), Tej patra (Cinnamum inners)-0.02 parts (each of the above ingredients), Pippali  (Piper longum)-0.08 parts.

Prepared and retained as per Asava-Arishta nirmana vidhi.

METHOD OF PREPARATION  :-

  1. Calculate the quantity of the drugs mentioned under KHADIRARISHTA in AFI-I (1:14) and as per master formulary record of the pharmacy for the required batch and quantity.
  2. Accurately weigh the tested drugs from the raw material store, clean them and then pass through 20 and 30 mesh to discard foreign materials . Now  again weigh  the drugs and adjust  their weight loss according to master formula.
  3. Clean the Pulveriser as per SCP (Standard Cleaning Procedure).
  4. Coarsely powder the drugs and pass all the drugs through shifter.Boil the drugs and filter through muslin cloth.
  5. Clean the wooden fermentor with hot and cold water repeatedly 5 to 6 times with nylon brush and proceed as per SCP & tag it with its status.
  6. Filterate is then kept in the fermentor as per formulation.
  7. The remaining drugs are then powdered very finely and added to fermentor as per text.
  8. Maintain the room temperature from 25°C to 40°C for few days (minimum 40 days or till the fermentation process is completed).
  9. Take  a sample for testing and after testing the batch for filling , filter the clear upper portion of the liquid and reject  the lower 10 litre of the liquid.
  10. Seal and label the liquid in well cleaned bottles as per  GMP mentioned in D & C Act 1940 and the rules made there under..

PRODUCT  SPECIFICATIONS  :-

a.)Colour:- Black

b.)Taste:- Bitter and mild sweet

c.)Smell:- Herbal fragrance with aromatic smell

DOSE  :-  

15 to 30 ml.  or as directed by the physician

THERAPEUTIC USE  :-

Purifies blood, used extensively in leucoderma and other skin disorders.

ANUPAN  :-  

To be taken with equal quantity of water half an hour after meals twice daily or as directed by the physician.